Hello Beautiful Thinkers,
I think that my editor and I have become addicted to having fondue at parties. Really it’s just a fun food that gives you a nice variety but this week marks the second fondue extravaganza. But instead of melted cheese or chocolate, our fondue pots were filled with broth and oil to cook up some delicious meat. I snapped a few shots so you can see our little feast.
London broil before it goes for an oil bath.
Raw chicken! Don’t worry we cooked it all the way. No salmonella for us.
Veggies, my editor snuck some onto my plate when she thought I wasn’t looking. I was a good sport and ate them anyway.
White sauce kinda like you get at a hibachi grill place!
This was the broth. It took longer to cook the meat but OMG was it good when it was done!
Action shot of the oil fondue pot. (I was actually a little tipsy at this point and didn’t realize I was taking blurry pics.)
Keep Learning Beautiful Thinkers,
The Boy In The Heart Shades
Making silly faces poolside while I digest the wonderfulness!
